HNSC 3342 Cost Control Assignment Fall 2025 Page 1 Purpose To apply cost control principles to an existing 3-day cycle menu, demonstrating the ability to manage food costs while maintaining nutritional adequacy
HNSC 3342 Cost Control Assignment Fall 2025 Page 1 PurposeTo apply cost control principles to an existing 3-day cycle menu, demonstrating the ability tomanage food costs while maintaining nutritional adequacy, cultural inclusivity, and operationalfeasibility.OverviewUsing the 3-day cycle menu created in the previous assignment, you will perform a costing andcost-control analysis. This assignment requires you to … Read more